Blog

Whether you are cooking with gas, charcoal, or with an electric bbq, keeping your BBQ lid closed is vital to achieving perfection. This helps keep the temperature nice and steady; as the heat rises … read more

Like a charcoal BBQ, it is advised when cooking on a gas BBQ, the lid remains on. This will ensure that the heat circulates evenly, the Smokey flavour will be sealed in and flare ups will be r … read more