Rufus Teague Meat Rub

Rufus pulled this recipe out of thin air. He knew a good rub is the key to bringing out the best in whatever meat you’re cooking… beef, pork, chicken, even fish. A masterful blend of herbs and spices, you can rub it on anything. Even on non-grilling’ stuff. Folks have really taken a shine to it.

Ingredients: Brown sugar, Salt, Chili Pepper and Other Spices, Paprika, Dehydrated Onion and Garlic and Celery.

KNOWN ALLERGENS: CELERY

Notes: MSG Free, Gluten-free, Kosher