The Smokey Carter Piri Piri BBQ Rub - 90g
Gold Star Winner Great Taste Awards 2018
Portuguese inspired BBQ rub, ideal for chicken, pork, prawns and fish. Recreate that famous Portuguese dish with this spicy blend, designed for chicken & prawns, grilled or barbecued. We love Portugal and we even got married in a farmhouse close to Lagos back in 2012. The Smokey Carter was launched in 2013 and it wasn’t long before our Piri Piri Rub became a customer favourite. We also use the best Portuguese oregano in this blend, which we source directly from a farm where it grows organically in the orchard.
Piri Piri chicken is everyone’s favourite treat and for the simplest dish, simply flatten out a chicken breast, dust with our Piri Piri BBQ Rub and pan fry in a little oil.
- Ideal pairing to chicken – rub over thighs, breast, spatchcock and whole rotisserie chicken.
- Marinade pork or chicken shawarma.
- A must with pan fried or BBQ pork chops.
- Mix with flour for deep fried chicken.
- Add into piri piri style rice.
- Dust into vegetable stir fries.
Ingredients: Paprika, salt, garlic, tomato, chilli powder, Portuguese oregano, smoked paprika, chilli flakes, coriander, Mexican oregano, citric acid, pepper.
Allergens: n/a
